when you harvested you bin, was it dry in the center? The bin I am making is 40 inches by 40 inches and 24 inches deep. I won't be starting it up for a few weeks so, at this point I can still add a pipe in the center to water it or is that over doing it?
Above the harvest chamber, I used steel cable spaced about 1 inch. The cable has some give and I was going to use a hand rake to harvest.
Thanks, Anisten, for sharing your experience with the BBQ grill screen in your flow through. I liked that it was pre-made, vs. having to install rods of some sort, but maybe that is still what I'll have to do to get the proper spacing.
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