""Arching" or "bridging" is fairly common on narrow flow throughs. I just bought an 18" icing spatula to run along the sides as described by Daniel - I'll let you know how it works next time. In the past, I would just…"
"If you look online for "worm chow", you'll find some products for sale and maybe a few recipes. These are dry, gritty-like worm feeds, as opposed to wet pureed kitchen scraps. Some people keep their recipes secret, but…"
"I'm hoping that the winter in North America will bring some of us back to this site. I've kept my flow through going strong all year, and this fall started serious precomposting. I read the James Bates string on the subject, and that…"
"Not much activity on this Group, but for any strays wondering through, I just posted another video about my experience with the first few harvests in my raised 48" flow-through. I know I had a lot of questions about it when I got started…"
"I had a lot of questions about in-house flow-through systems when I got started with mine 4 months ago. Now I am a month into weekly harvests, and I made a short video about my experience with first harvests. Hope it may be informative for…"
"Thanks Daniel, I appreciate the info about your feed rate and experience with volume changes. My precomposted material was a bit overstabilized, so I think I'm not providing the maximum food content for the amount of feedstock I'm adding.…"