Once upon a time, I had a worm bin. Then the Texas weather did what it does so well--change suddenly--and the bin became a casserole. No worms survived The Great Parboiling.
That was a few years ago. Lately, I've been re-educating myself about worms and their needs, preparing to try again. I garden more now, and yearn for vermicompost! Too, I'm curious to see how well bokashi (a sort of fermented kitchen waste) and vermicomposting work together. Some people say their EF will eat cured bokashi n…
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Posted on February 17, 2009 at 1:59pm —