Wow, you have me salivating here. What an amazing set up you have here. You are one handy guy. I need to do some streamlining of my processes and you have done a great job @ that. Awesome pictures too.
Bones,
Those videos are execellent. I think you have nailed the tumbler project for small worm ranchers. What you have is simple, appropriate size for small to medium ranchers, and efficient.
Well done, and thank you for taking the time to share your genius!
If you don't want my recent post there, let me know and I'll delete it. I'm really interested in getting more people interested in the idea of flow throughs and the more often it comes up, the more the seed is planted in people's minds.
Even though my winters are of the California variety, I've been using hot composting techniques to keep my worm bin warm during the winter. So far so good, I've been averaging 75-77 degrees inside my flow through bin. My theory/experience is you can…
Nice! Looking forward to seeing it all completed. I just cut the spokes out of two bicycle rims this last weekend for my next build.....a larger harvester.
I agree with Andrew, I keep 3-5" of shredded newspaper (from a paper shredder) in the top of my bin with a piece of cardboard cut to provide a 1/2" gap from the walls on top of that. The shredded newspaper (or "bio-filter") helps keeps the fruit fli…
A group for people who use the Wriggly Wranch (and others stackable tray) worm bin to talk about / share experiences.
I figured there might be enough intricacies specific to the Wriggly Wranch (and every other model of worm bin) to warrant a group
I'm a big time gardener who now lives in an apartment. I've always been into composting anything organic to improve soil quality for the garden. Now that I have to garden in containers, I make my own soil mix with vermicompost as the key ingredient.
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Those videos are execellent. I think you have nailed the tumbler project for small worm ranchers. What you have is simple, appropriate size for small to medium ranchers, and efficient.
Well done, and thank you for taking the time to share your genius!
Don