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I am very very new to the worm world. WOW!!! What a world. I may never see my mother again!!! I just start doing this for the first time on Aug. 19, 2013. I have so many questions and I have done so much research and still have not had all my questions answered. So let's start here. I have read that "worm tea" will last anywhere from 2 hours to 72 hours AFTER YOU MAKE IT. Big scale if you ask me. What I would like to know is how long is the liquid good for BEFORE YOU TURN IT INTO WORM TEA? I have a bin that collects the liquid in the bottom.

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Just read the label. If it has sulfur or not should be there. Mine says unsulfured right under the image. If yours has sulfur, you buy the other at any grocery store, in the baking aisle, usually somewhere near the honey and other liquid sweeteners. :)

Blackstrap, as best as I can recall right now is just what's left after they take as much sugar as they can get out of cane juice. Or something close to that, anyhow. 

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